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About to Embark on a Wine-Tasting Tour? Here Are 6 Key Things to Remember

People have been making and drinking wine for thousands of years, and there are more great wines to enjoy today than at any time in history. Signing up for a guided tour is the single best way to sample the wines that make a given region special and distinctive. Naturally enough, tour participants who prepare appropriately and keep a few ideas in mind will always have the best, most enjoyable experiences.

Wine Tours are more popular than ever before, with some especially prolific wine-making regions now featuring many. It should be possible for any fan of wine to enjoy a day jam-packed with vineyards to visit and varietals and vintages to sample.

Experienced wine tasters know, though, that technique and preparation make a difference. Six tips that help make wine tasting even more satisfying and rewarding are:

1.Grab your glass by the stem


There are a number of different types of glasses that are traditionally used to serve wine, and almost all of them have elongated stems. The reason for this is that a lengthy stem allows someone to hold the glass without warming up the bowl and the wine within it. While simply touching the bowl will not hurt, keeping it in contact with warm flesh for any length of time is always best avoided. Simply pinch your glass’s stem between your fingers and your wine will remain fresh and at its best.

2· Swirl before you sip

· Most bottles of wine will be allowed to “breathe” after they get uncorked and before they are served. Some wines even benefit from vigorous decanting that adds oxygen, in addition to the primary purpose of removing sediment. You can do your part by swirling your wine around a bit before drinking any of it. That will help the wine’s flavors and aromas open up and become more recognisable and approachable.

3· Bouquet is for the nose

· Much of the flavor of wine comes from the aromas produced by the many volatile compounds within it. While their combined effect can be appreciated when wine is in the mouth, it will be clearer and better defined before that moment arrives. Before even letting a single drop of wine touch your tongue, put your nose to the glass’s opening and inhale. Let that bouquet set the stage for the sips to follow and you will appreciate your wine even more.

4  You’re tasting, not drinking

· It is quite common to have the option to sample a dozen or more wines in the course of a single tour. While there is nothing wrong with imbibing wine when circumstances permit, be sure to pace yourself. In most cases, it will be best to arrange for the majority of the wine that enters your mouth to exit by some means other than ingestion.

5 Your palate can get tired

Even when you start the day sharp, your palate will eventually become numb to the flavors and textures of wine. Bits of food enjoyed at intervals can help keep your tongue from tiring out, but it will eventually give in. As such, it can be best to pass on certain wines in order to remain ready to appreciate others.

6  You’re an authority

Wine critics can be intimidating with their jargon and apparent sophistication. Your experiences with and opinions about wine, though, are just as valid as anyone else’s. Listen to what others have to say and take their thoughts into consideration, but remember that your feelings about the wines you taste ultimately matter the most.

Keeping tips like these in mind can help make a tour of wine country even more rewarding. It will always be best to strive to enjoy the experience however suits you best, too, because that is really what makes wine so precious.

Food & Drinks

3 Food favourites from across the globe

They say there is no love more sincere than a love of food. Being creatures whose mouths instinctively water at the smell of nice food, this statement is not easy to argue with. This is why as a traveller, you can take advantage of the wide range of foods available in different destinations across the world.

As much as people love vacations, the most interesting part of a holiday is that trip to somewhere new. This is why 30% of workers, for example, are reportedly willing to accept a lower wage if business trips are among the work benefits offered. A change of environment is as good as a rest and, as we know, not many people will pass up the opportunity for a bit of relaxation.

Food tourism offers not just a change of scenery but allows you to get a sense of the place you are visiting by tasting their foods and learning about their culinary customs and cultures. If you do not know where to start organising your travels, here are some insights to get you started.

With millions of different cultures from which to choose, there is no limit to the types of foods available for you around the globe. Below is a list of just three of our 3 favourite foods from around the world:

1. Hainanese chicken rice

This is a dish of seasoned rice and poached chicken, usually served with chilli sauce and presented with cucumber garnishes. It is said to be an adaptation of the Hainanese dish Wenchang chicken, originally made by immigrants from Hainan, Southern China.

This dish is currently considered to be one of Singapore’s national dishes, although it is also present in other areas throughout Southeast Asia, specifically in Malaysia where it is a staple food.

The sight of Hainanese chicken rice in Singapore stores is common, and for good reason. Although deceptively simple, the taste of chicken has been stretched to the extent that it hits the sweet tooth every time.

2. Sushi

Sushi is a Japanese dish that is already pretty famous in the western world, and justifiably so. It is prepared using vinegared rice with some salt and sugar, and a variety of other ingredients. These may include vegetables, seafood, and even tropical fruits.

Although the styles of preparation and presentation could vary widely, one constant ingredient is ‘sushi rice’, also known as sumeshi or shari. Shari is traditionally made from medium-grained white rice but can also be prepared using short-grained or brown rice. The accompanying ingredients are often seafood such as tuna, salmon, yellowtail, eel, and squid. These are, however, not key ingredients – as many sushi dishes are vegetarian.

This Japanese cuisine is well worth its fame. Although it can be found in every country these days, if you know where to look, what better place is there to experience it than its home?

3. Neapolitan pizza

If a list was to be made of the foods people love worldwide, you would be sure to see pizza making numerous appearances. Originating in Italy, Neapolitan pizza or the Naples style pizza is made using tomatoes and mozzarella cheese. Not just any tomatoes are used, however. It is made using either Pomodorino del Piennolo del Vesuvio or Marzano tomatoes.

If you happen to make a trip to Italy, you will have the opportunity to witness the art of pizza making in person, which has been included in the country’s cultural heritage by UNESCO.

With this short guide, you have a sneak peek of what to expect when you visit the three countries whose foods have been discussed. Taste is, however, always subjective. To determine which countries in the world have the best foods, you will have to make your own trip!

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