There are some nights which call for a fine dining experience & Tashan located in GK-2, will fit the bill perfectly for those occasions! They serve some of the best North Indian fusion food we have ever had!
The space has a minimal feel to it, with few artwork on the walls & neat & tidy tables. The lighting is warm & welcoming. As you enter, the staff is very courteous & well-trained all the while explaining the dishes set on the table. The Chef is class apart! One meal at Tashan & you will know why.
The Best Fusion North Indian Starters- Think Mutton Taco!
Tired of the same Butter chicken & Shahi Paneer? The eclectic menu at Tashan will surprise you! From Baingan ki Chaat(my favourite) to the most melt-in-your mouth mushroom Galouti Kebab; they have some of the best Vegetarian starters I have ever had!
For the non- vegetarians, the Chicken Fillet Roll, Galouti kebab & Tashani Mutton Taco was the winner! The Fillet Roll had a crispy outer filling with soft chicken inside, it was amazing! The Mutton Taco was also something unusual but really great. They served the Tacos separately along with the flavourful mutton & dips (Cheese fondue, tomato salsa, sour cream & south Indian chutney)
Innovative Cocktails & Desserts – Think Bailey’s Kulfi!
Yes, Bailey’s Kulfi is a dish here! Served in a dessert glass, the Bailey’s Kulfi is served with Oreo Crumb & Maple Syrup! It was one of the most flavourful & innovative desserts we have ever had. Every scoop of Kulfi hits you with Bailey’s & the Oreo crumb gives it a different dimension! They also had Moong Dal Halwa with Ice-cream which was just like a mother would make minus the loads of ghee! It was hot, sweet & the perfect comfort food!
As for the Cocktails, we had an amazing Sangria, the wine was potent & the fruits were fresh. It was maybe the one of the best Sangria we have had. The Passion Fruit cocktail was also served in a cute mason jar & it was flavourful.
If you’re looking for some of the Best North Indian food, try Tashan!
